Oven Baked Omelet

Ready In 40 minutes (Preparation time: 10 mins, Cook: 30 mins)6 Servings, 185 Calories


1 Teaspoon Butter

1 Teaspoon Salt

9 Large Eggs

2 Green Onion, Chopped

½ Cup Sour Cream

¼ Cup Shredded Cheddar Cheese

½ Cup Milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish with butter.
  2. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  3. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

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