Easy One Pot Lasagna

The easiest 30-min lasagna made in a single pot – no boiling, no layering, nothing – the pasta gets cooked right in the pan!

YIELD: 6 SERVINGS

Total time: 30 Min, Prep time: 10 Min, Cook time: 20 Min

INGREDIENTS:

  • 1 tablespoon olive oil
  • 3 Italian sausage links, casing removed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 8 ounces farfalle pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan
  • 1 cup ricotta cheese
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

  1. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  2. Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season with salt and pepper, to taste.
  3. Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
  4. Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes.
  5. Serve immediately, garnished with parsley, if desired.

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